The Making of a Great Event
The Making of a Great Event
Contemporary Japanese Dining
Contemporary Japanese Dining
The Frontier of Hospitality
The Frontier of Hospitality
The Floral Scene
The Floral Scene
Tenmasa's Culinary Heritage
Maintaining 5-Star Standards
A Gorgeous Stay
Exclusively For You
Exclusively For You
Tell Me Wine
Love Your Body
Love Your Body
The Apex of Dining
The Sensation of Tempura
The Sensation of Tempura
The Seasons with Italian Taste
The Seasons with Italian Taste
The Sensation of Tempura
The Sensation of Tempura
Chef Takenori on Tempura and Tradition
Exclusively For You
Exclusively For You
Director of Rooms Alan Yu on Mentorship
The Seasons with Italian Taste
The Seasons with Italian Taste
The Seasons with Italian Taste
The Making of a Great Event

F&B Sales Manager Marylou Chan

With its strategic location and spectacular views, Altira Macau is the ideal venue for an exclusive event. Our F&B Sales Manager tells you how her team can transform the restaurants, Yi Pavilion and villa rooms into the setting for a memorable banquet or successful meeting.

F&B Sales Manager Marylou Chan
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Contemporary Japanese Dining

Restaurant Manager Virginia Wang

The restaurant manager of Kira discusses the great variety of Japanese cuisine being served and the theatrical aspect of dining in this contemporary establishment.

Restaurant Manager Virginia Wang
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The Frontier of Hospitality

Assistant Manager Front Office Sandy Chung

First impressions matter. From a warm greeting to the handling of guests' luggage, the Front Office of Altira Macau always meets our visitors' expectations with ease, poise and professionalism.

Assistant Manager Front Office Sandy Chung
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The Floral Scene

Floral Design Supervisor Eva Kong

Floral art contributes to the hotel's ambiance and complements its interior design. Our Floral Design Supervisor reveals how flowers help create an unforgettable experience for our guests.

Floral Design Supervisor Eva Kong
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Tenmasa's Culinary Heritage
Chef Noguchi Takenori

From the traditional Japanese decor to the kimono clad attendants, Tenmasa exudes refinement and tradition. With jet-fresh ingredients and meticulous culinary skills, Chef Noguchi brings you an unmatched fine dining experience.

Tenmasa's Culinary Heritage
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Maintaining 5-Star Standards
Housekeeping Supervisor Steve Fok

Altira Macau's Chief Concierge talks about how the meticulous housekeeping team pave the way for a five-star experience.

Steve Fok
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A Gorgeous Stay

Meet Front Office Manager Frederick Tam

With so many 5 Star hotels in Macau, how does Altira Macau distinguish itself from the pack? It’s simple: with unique hospitality.

Frederick Tam, our Front Office Manager, explains what sets Altira Macau apart. From your first step in the hotel lobby, our staff will devote themselves to accommodating your every need.

Front Office Manager Frederick Tam
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Exclusively For You
Director of Rooms Alan Yu on Mentorship

Quality service depends on good training and supervision, as Altira Macau’s Director of Rooms Alan Yu will be the first to tell you. He teaches his team by personal example, and sees every guest as a VIP.

Alan shares his secret to providing guests with an “Exclusively For You” level of personal service. By fostering strong communication with his team, he leads them to come up with solutions and work together to offer the highest quality, most accommodating service possible.

Director of Rooms Alan Yu
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Tell Me Wine

Sommelier Keith Lam Demystifies Wine

Keith Lam, the Beverage Manager and Sommelier of Altira Macau, has a passion for pairing food and wine in unexpected ways. Watch him give advice on choosing the right bottle for a meal. To really bring out the flavors of a dish, Keith shows us how we can think beyond automatically pairing red wine with red meat.

Aside from recommending specific food and wine pairings, Keith ensures Altira Macau’s wine cellar has an expert selection from around the world.

Beverage Manager Keith Lam
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Love Your Body
Spa Manager Nicole Kam on Relaxation

With increased daily stresses, people need to schedule relaxation more than ever. Altira Spa Manager Nicole Kam reveals how spa care can release mental and physical tension through a single stroke of massage or even a single drop of water.

She also addresses spa services for expectant mothers, who may experience emotional and physical changes due to hormonal fluctuation. Altira’s Spa sets out to soothe everything from aches and pains to unpredictable emotions. As Nicole knows, loving your body means taking the best care of it.

Spa Manager Nicole Kam
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The Apex of Dining
Tour Our Restaurants with the Director of F&B

At our four signature restaurants, Altira Macau serves up world-class Italian, Chinese and Japanese cuisine. Here’s an inside look at each one.

Peter Yau, Director of Food & Beverage, guides us through each of these distinguished establishments that push the boundaries of modern dining. For a special occasion, an ordinary night, or a spontaneous treat, you can find something at Altira Macau’s celebrated restaurants, with tailor-made services and menus available to all guests.

Director of F&B Peter Yau
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The Sensation of Tempura

Chef Noguchi on Tempura and Tradition

Chef de Cuisine Takenori Noguchi gives Altira Macau guests an authentic slice of Japan at our signature restaurant Tenmasa. Having prepared for this role under the direction of the current owner of the original Tenmasa in Tokyo, Chef Noguchi can show us how food presentation and cutting technique are very important in Japanese food culture.

Watch Noguchi himself explain tempura’s origins and history while also giving tips on how to cook the tempura and prepare the best tempura batter.

Chef Noguchi
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The Seasons with Italian Taste
Chef Michele on Real Italian Cuisine

At Aurora, our One Michelin Star Restaurant, Chef de Cuisine Michele Dell’ Aquila knows real Italian cuisine, far beyond pizza and pasta. Watch him explain how simple and healthy dishes can delight the palate and prolong lives.

Chef Michele also tells us how meeting his guests face to face keeps his imagination fresh and leads to new dishes. Get to know Aurora and its welcoming chef.

Chef Michele
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