F&B Sales Manager Marylou Chan
With its strategic location and spectacular views, Altira Macau is the ideal venue for an exclusive event. Our F&B Sales Manager tells you how her team can transform the restaurants, Yi Pavilion and villa rooms into the setting for a memorable banquet or successful meeting.
Restaurant Manager Virginia Wang
The restaurant manager of Kira discusses the great variety of Japanese cuisine being served and the theatrical aspect of dining in this contemporary establishment.
Assistant Manager Front Office Sandy Chung
First impressions matter. From a warm greeting to the handling of guests' luggage, the Front Office of Altira Macau always meets our visitors' expectations with ease, poise and professionalism.
Floral Design Supervisor Eva Kong
Floral art contributes to the hotel's ambiance and complements its interior design. Our Floral Design Supervisor reveals how flowers help create an unforgettable experience for our guests.
From the traditional Japanese decor to the kimono clad attendants, Tenmasa exudes refinement and tradition. With jet-fresh ingredients and meticulous culinary skills, Chef Noguchi brings you an unmatched fine dining experience.
Director of Spa Mary Yip
The Director of Altira Spa walks you through the award winning experience and introduces the spa's philosophy, products and the new direction ahead.
Altira Macau's Chief Concierge talks about how the meticulous housekeeping team pave the way for a five-star experience.
Meet Front Office Manager Frederick Tam
With so many 5 Star hotels in Macau, how does Altira Macau distinguish itself from the pack? It’s simple: with unique hospitality.
Frederick Tam, our Front Office Manager, explains what sets Altira Macau apart. From your first step in the hotel lobby, our staff will devote themselves to accommodating your every need.
Quality service depends on good training and supervision, as Altira Macau’s Director of Rooms Alan Yu will be the first to tell you. He teaches his team by personal example, and sees every guest as a VIP.
Alan shares his secret to providing guests with an “Exclusively For You” level of personal service. By fostering strong communication with his team, he leads them to come up with solutions and work together to offer the highest quality, most accommodating service possible.
Sommelier Keith Lam Demystifies Wine
Keith Lam, the Beverage Manager and Sommelier of Altira Macau, has a passion for pairing food and wine in unexpected ways. Watch him give advice on choosing the right bottle for a meal. To really bring out the flavors of a dish, Keith shows us how we can think beyond automatically pairing red wine with red meat.
Aside from recommending specific food and wine pairings, Keith ensures Altira Macau’s wine cellar has an expert selection from around the world.
With increased daily stresses, people need to schedule relaxation more than ever. Altira Spa Manager Nicole Kam reveals how spa care can release mental and physical tension through a single stroke of massage or even a single drop of water.
She also addresses spa services for expectant mothers, who may experience emotional and physical changes due to hormonal fluctuation. Altira’s Spa sets out to soothe everything from aches and pains to unpredictable emotions. As Nicole knows, loving your body means taking the best care of it.
At our four signature restaurants, Altira Macau serves up world-class Italian, Chinese and Japanese cuisine. Here’s an inside look at each one.
Peter Yau, Director of Food & Beverage, guides us through each of these distinguished establishments that push the boundaries of modern dining. For a special occasion, an ordinary night, or a spontaneous treat, you can find something at Altira Macau’s celebrated restaurants, with tailor-made services and menus available to all guests.
Chef Noguchi on Tempura and Tradition
Chef de Cuisine Takenori Noguchi gives Altira Macau guests an authentic slice of Japan at our signature restaurant Tenmasa. Having prepared for this role under the direction of the current owner of the original Tenmasa in Tokyo, Chef Noguchi can show us how food presentation and cutting technique are very important in Japanese food culture.
Watch Noguchi himself explain tempura’s origins and history while also giving tips on how to cook the tempura and prepare the best tempura batter.
At Aurora, our One Michelin Star Restaurant, Chef de Cuisine Michele Dell’ Aquila knows real Italian cuisine, far beyond pizza and pasta. Watch him explain how simple and healthy dishes can delight the palate and prolong lives.
Chef Michele also tells us how meeting his guests face to face keeps his imagination fresh and leads to new dishes. Get to know Aurora and its welcoming chef.
