01
FEB
Asparagus and Truffles from Périgord
Asparagus and Truffles from Périgord
06
FEB
IRODORI GOZEN BENTO at Tenmasa
IRODORI GOZEN BENTO at Tenmasa
Asparagus and Truffles from Périgord
 
Asparagus and Truffles from Périgord

Taste the finest from Périgord, taste the exceptional creations of Chef Michele from Italy.

A La Carte from MOP  198*

Available from 1 to 29 February 2012.Dinner Only

CHEF’S RECOMMENDATIONS
Cod fillet and Boston lobster,
asparagus carpaccio and organic salad

For reservations and enquiries, please call (853) 8803 6622.

*Subject to a 10% service charge. This promotion cannot be enjoyed in conjunction with any other promotion or discount. Photo is for reference only. Terms and conditions apply.

01
FEB
IRODORI GOZEN BENTO at Tenmasa
 
IRODORI GOZEN BENTO at Tenmasa

Renowned chefs at the exquisite Tenmasa restaurant has specially created the IRODORI GOZEN BENTO set lunch with the freshest flavors of Japanese sushi, tempura, teriyaki, soup, salad and dessert. This unique BENTO set changes every week under the creative mind of Chef Noguchi.

MOP198* per set

Available from 6 February – 2 March 2012. Available only for lunch from Monday to Friday (except public holidays).

For reservations or enquiries:
Phone: (853) 8803 6611

*Subject to 10% service charge.

Photo is for reference only.

06
FEB

Thanks For Your Booking

We will contact you to confirm this booking within 24 hours.

Here is your reference number:

For enquiries, please call (853) 2886 8886 and mention your reference number.

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Altira Macau A Time to Celebrate Hotel Package
Altira Macau A Time to Celebrate Hotel Package
IRODORI GOZEN BENTO at Tenmasa
IRODORI GOZEN BENTO at Tenmasa