Tenmasa

For connoisseurs of tempura, the iconic Tenmasa restaurant from Tokyo is not to be missed. With ingredients flown in from Japan at least five times a week, Master Chef Takenori Noguchi and his culinary team take advantage of the season’s best offerings to serve tantalizing tempura and Japanese cuisine cooked to perfection is a must-do dining experience for tempura connoisseurs. 

Tenmasa features tatami seating with panoramic views of the city, as well as private dining rooms for guests who prefer a more intimate setting.